The soft filling, while solid in its shell, almost instantly turns into liquid when placed in your mouth for a marvelous sensory experience. Each flavor has a corresponding color. As with their other salted products, the salt does not shine through the way we would have liked, but that is forgiven by the exceptionality of the rest of the truffle. We will absolutely be having these again. Its flavor reminds us pleasantly of a mango lassi. They decided to combine the French word for gold, "or," and the company's name "Lindt," and Lindor was born. The truffle consists of a white chocolate shell with flecks of chocolate that give the shell a nice crunch. Please inform me of new products, special offers and free chocolate promotions: Please enable javascript in your browser to use all features of this website. White chocolate truffle with smooth meltingMango & Cream filling. Lindt Australia. Green, white and red: Peppermint Cookie. A dark chocolate filling or shell might have been a nice addition to this chocolate. It's so similar, in fact, that unless eaten next to each other, it's hard to tell a difference in the taste. It acts as a magnificent vessel for other flavors that might otherwise be obstructed by true chocolate. This truffle was meant to be just as velvety as it is. Pistachio and chocolate go together beautifully. It is definitely on the sweeter side, but if you are looking for a decadent treat, this is the truffle for you. Wrapped in a light teal wrapper, this truffle practically melts as it touches your lips and releases its robust, almost excessive, creaminess onto the eater. We don't think so, and with other options from Lindt, we don't feel a need to have this truffle when there are better ones available. The Lindt Spring was released in green and yellow packaging with flowers on it, while the Milk and White was released with a blue package slightly lighter than that of the Dark Chocolate Truffle. While we would love to see a classic milk or dark chocolate version (which Lindt has done as a limited edition in the past) we are perfectly content to eat these and are happy to have some white chocolate pieces showing up on the better end of this list. lindt lindor Gingerbread Lindor. Available at, How to say "chocolate" in other languages, https://www.lindt.com.au/shop/lindor-peppermint-cookie, https://www.lindt.com.au/shop/lindor-white-peppermint-pouch-bags, https://www.lindt.com.au/shop/lindor-gingerbread-pouch-bag, Extra Dark (60% cocoa outside and dark chocolate filling), Milk chocolate shell filled with sugared hazelnut chunks[3], Stracciatella: white chocolate shell with cocoa pieces with a smooth white filling, Black with ghosts, white and blue snowmen, lime green with pink, purple, and yellow flowers and some butterflies, lime green with white and yellow flowers, or red with hearts, Milk outside with smooth white filling (seasonal flavour). Creamy, smooth-melting filling. Dark chocolate, in this particular case, likely would have overshadowed the pistachio flavor. JavaScript seems to be disabled in your browser. The problem we find is that when you mix rich, dark chocolate and creamy, fatty, white chocolate, you end up with something that tastes shockingly similar to milk chocolate. If you are in the market for a peanut-butter alternative, the Lindor Almond Butter Truffle provides a great option. You might be wondering why we ranked it below their original dark chocolate flavor, as it has an even lower cocoa percentage. The filling is milk chocolate with salty caramel and it is divine. The description provided by Lindor says that the sea salt can be found on the milk chocolate shell and in the milk chocolate center. This truffle has all the richness and fattiness of a nut butter without being dry. And indulge in your favorite Lindor chocolate. lindt chocolate lindor flavors colors truffle chart truffles wrapper which christmas beautifully displayed signature milk convenient serving dish flavours tienda After the Second World War ended and to commemorate 100 years of the company, Lindt set out to create a special new product. A true classic, the liquid gold, the Lindor Milk Chocolate Truffle is our favorite: the perfect blend of elegance and decadence. It is not that the truffle is actively bad it is that if we wanted a plain white chocolate truffle, we would have eaten one. The shell is a plain milk chocolate base, with a center containing almond infused milk chocolate. The Stracciatella White Truffle is covered in a pale blue wrapper. The people at Lindt have truly shown their mastery of chocolate with this one. It loses none of its creaminess by incorporating the nut, unlike some of its other flavors. The store will not work correctly in the case when cookies are disabled. Milk chocolate truffle with smooth melting mint filling. One might think that it might have pieces of almonds in it or perhaps amaretto liquor. The only place to find some of the blueberries is in the filling and even there it is incredibly subtle. The shell is a base of white chocolate with pieces of mango set into it. Paired with the milk chocolate shell, the whole thing is velvety and sublime. Please select your flavours and the amount of each flavour until your bag is complete, then select 'Complete this bag' to add your bag to your basket. It's not bad, but it doesn't wow us at all. The coconut flavor is present, but not at all overwhelming. We aren't chocolatiers, but we do wish the Hazelnut Milk Chocolate truffle had found more of a way to distinguish itself from other hazelnut chocolates. Instead, it is made with exclusively cocoa butter, the rich, fatty part of chocolate. Much like the previous lower-ranking truffles, this is a case of taking a basic truffle and changing one small thing about it. It becomes difficult to taste the milk chocolate through the pungent filling. On its own, white chocolate simply tastes sweet and creamy. The flavor is similar to that of the caramel truffle, but offers a noticeably milder and more creamy flavor. The Caramel Milk Chocolate truffle seems to have become one of the brand's standards, showing up in mix bags along with their classic milk, dark, and white chocolate truffles. Paired with the white chocolate it creates a mellow and unobtrusive flavor that is exceedingly pleasant. Lindor is a type of chocolate produced by Lindt, which has a hard chocolate shell with a liquid chocolate filling. Peppermint Cookie Lindor. The dark chocolate itself also could have been darker; it would have been better to use the 60% shell instead of its original dark shell. Extra dark chocolate truffle with a smooth melting filling. While we would love to see some sea salt sprinkled on top for texture and flavor, the salt was noticeable in this chocolate. The 70% Extra Dark Chocolate Lindor Truffle is where dark chocolate truly starts. lindt lindor We had such high hopes for this one. This truffle is smooth as velvet and soft as a pillow. Blissful moments all in the name of self-care. At the time, chocolate bars tended to be hard and brittle. lindor irish cream lindt subtle flavour although might again try need balls The use of the white chocolate in the center pairs beautifully with the milk chocolate shell and gives a luxuriously creamy mouthfeel. Furthermore, they definitely do not give off fudge notes. While you may be used to us complaining about texture at this point, you will find no complaints here. We were initially worried that using milk chocolate, as well as a chocolate-infused center rather than a straight mint cream, would lead to a wimpy chocolate, but that is not the case. The caramel truffles offer a rich sweetness, with just enough of the burnt chocolate bite at the end to keep the taste from being too cloying. TheMangoes and Cream White Chocolate Truffle was definitely the breakout star coming from Lindor. White Peppermint Lindor. There just isn't a lot going on in this truffle, despite there being three different flavors. The texture is a little different, and the filling becomes a little more crumbly and less silky. The dulce de leche makes the center even creamier than other truffle centers who knew that was even possible? We can see why. There are a number of caramel-filled Lindor truffles. Who doesn't want double the chocolate in something? Lindt LINDOR Strawberries Cream Chocolate Truffles 200g, Lindt LINDOR Collection Hamper 1.7kg (Including 750g Pick & Mix), Lindt LINDOR Milk & Assorted Bundle 2.1kg, Pick & Mix Gold Tin 600g (Including Choice of Sleeve), Lindt LINDOR Summer Favourites Bundle 5x200g, Lindt LINDOR Assorted Chocolate Truffles 1kg, Lindt LINDOR Maxi Ball Milk Chocolate Truffles 500g, Lindt LINDOR Maxi Ball Assorted Chocolate Truffles 550g, Lindt LINDOR Milk Chocolate Truffles 600g, Lindt LINDOR Milk Salted Caramel Chocolate Truffles 600g, Lindt LINDOR Assorted Chocolate Truffles 600g, Lindt LINDOR Milk Chocolate Truffles 337g, Lindt LINDOR Assorted Chocolate Truffles 337g, Lindt LINDOR Silver Assorted Chocolate Truffles 337g, Lindt LINDOR Milk White Assorted Chocolate Truffles 337g, Lindt LINDOR Milk Chocolate Truffles 200g, Lindt LINDOR Assorted Chocolate Truffles 200g. We have the swirl, but where is the fudge? It showcases its mastery of chocolatiering, which has gained it a rightly deserved reputation as one of the best in the world. It sounds good, but it just didn't work. Without any additional flavors or textures, the truffle is wholly reliant on itself to meet the bar and it is up to the challenge. This is all great, but do you notice what is missing? It is between 10-20% lower than its other options. The whole thing is wrapped in a lovely pink foil. 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