But, the MEATER means you wont be feeding wires through the gasket. WSM Win #1: It is easy to add more charcoal and wood chunks to a WSM in the middle of a cook. I got my Bronco smoker a couple weeks agoI did Chicken first and then did a rack of ribs a few days later, i was so happy with the results. The temperature control was so easy and all the accessories made it a breeze. Search results for: 'FireDial Heat Diffuser Plate Parts for Oklahoma Joe's Bronco Drum Cooker by LavaLock'. Organize your charcoal like dominoes and add 3-4 chunks of wood when smoking meat. I cooked two slabs of babybacks and a brisket Dec 7th and the outcome was phenomenal. ive had mine for about 2 years and im actualiy using it as i type this. The Bronco entered Oklahoma Joe's line up of smokers in the past year. Wed love to post your video review to our websites, YouTube Channel, and social media outlets. Subscribe to our free e-newsletter, and get new tips every two weeks. Its easy. Youll have the charcoal basket to keep the coals tight, ash pan for easy cleanup, heat diffuser plate, standard grate, hanging rods, hooks and a hook lifter for getting things in and out when its hot. Now, unlike the Pit Barrel Cooker, the Bronco isnt set and forget. It is ideal for the backyard grillers, from beginner level to advanced. For the best experience on our site, be sure to turn on Javascript in your browser. The top grate can sometimes slide around but that is really the only con to this smoker. Before I would buy the Pro I would probably do one of the scenarios below: I actually like the idea of having two 18 inch Broncos. Was everything I expected. Well done Oklahoma Joes!! However, there are a few things I want to mention before we get into this guide just to let you know where I stand with this smoker. Oklahoma Joes are typically known for having a decent design but a pretty average build. These two smokers each have a couple of strong points going for them. Whats the quality like?And, is the grill setup easy and effective to use? Need Help? Youll also get a shout out and shares on our Social media. While the total number of reviews was low (less than 200 as of January, 2021) they paint a pretty clear picture of user satisfaction and are presented below. Back then, they were mostly homemade models made out of used 55-gallon drums affectionately called UDS or Ugly Drum Smokers. The first item that grabbed my attention is that people really love their Broncos. This makes it easy to wheel the Bronco around as needed. In this situation your meat is heating and cooling and reheating again loosing moisture and flavor. The dampers make it easy to control the temperature, the heat deflector evens the temperature out and prevents charred ends when youre hanging your meat. Thatll give you a modest 284 square inches of grilling space. In contrast, the Bronco is a multi-component cooker that has been designed and engineered to look like a drum. Drilled holes in the charcoal pan for better airflow. Check out Oklahoma Joes guide if you want a more detailed process. You have to extend the smoke exhaust down to grate level. Father's day gift. There are no products matching your search. The tube on the side is the air intake. You dont need to check on it every half an hour. Pit Boss K22 Review: Is This Cheaper Kamado Any Good? Well priced and easy to use with delicious results a drum smoker is a great choice. That same amount of charcoal would only last about four hours on a Highland. Then, light a chimneys worth of charcoal, add it to the charcoal basket and let it burn. Fill it, set it, leave it alone and let it do the rest. The Pro also has a larger charcoal basket so can smoke for longer without needing to refill. Weve even used it in not so flash hot weather and it runs pretty smoothly, especially considering theres no insulation. Simple, versatile and not bad quality for the price, the Bronco is a great barbecue for anyone looking for a charcoal-based do-it-all solution. Yes, theyll last a lifetime and theyre amazing to cook on. Oklahoma Joes are known to rust if not looked after properly. My first attempt was a whole chicken. Bronco Win #1: The Bronco is 5x easier to move than the WSM. You need a baffle to even out the heat. because outdoor cooking has a ton of variables. You can check out our full MEATER review here if you want more info. If you can get one for the ridiculous close-out prices I have seen, my recommendation is upgraded to "Heck yes"! I gathered up all of the customer reviews for both the Original and Pro models of the Bronco from Walmart, Lowes and Amazon. I have never been a fan of that technique as invariably the ribs closer to the fire get a little scorched by the time the entire rack is done cooking. Only registered users can write comments. GMG Green Mountain Grill Parts and accessories, Controllers: BBQ Smoker Temp Blower Fans Stokers Fans Adaptors Guru Qmaster Perfect Draft, Insulating Fire Bricks & refractory cement (clay), UDS Complete Parts Kit (Ugly Drum Smoker), FireDial Heat Diffuser Plate Parts for Oklahoma Joe's Bronco Drum Cooker by LavaLock, Skip to the beginning of the images gallery. All Rights Reserved. I have done two cooks, babyback ribs and chicken wings. The ash pan is porcelain coated metal and rests beneath the charcoal basket. But when the charcoal had burned down, well obviously you loose heat. You can use the Bronco as a traditional smoker and, if you arrange and light the charcoal correctly, get about 15 hours of Low and Slow burn time from a single load of charcoal. The Pit Barrel Cooker is an affordable 18.5 inch drum smoker that re-ignited the barbecue worlds interest in hanging ribs and chickens over an open fire. The temp was very easy to maintain. This smokes way better than the electric smoker, grills the same as the weber. The smoker holds temperature really well and generally once I set the temp I dont have to adjust the dampeners within the first 3 hours, can let it just sit and itll stay at 225 or however youre cooking. Scrape down the grate if youve used that and give the heat diffuser a wipe down too. This smoker is great, with help from enternet videos Ive made pork shoulder and ribs. I love this pony and look for any excuse to get Smokey! Once its set up, its time to do the burn in. It kept heat well for a BBQer. I honestly feel like I just bought another BBQer that I didnt need. Unboxing I was very impressed by the quality of the product. The heat deflector is removable if you want to cook directly above live coals. Also cooks great and really does hold the heat. Smoky flavor? The Pro costs more than twice as much as the original but you do not get twice as much smoker. Started off withe the $39.99 brinkmanship smoker. And, the coals are at the ideal height for maximum heat. The charcoal basket is a porcelain ring with grates on the bottom, ensuring steady airflow. Extremely well built. Stepping things up a notch, Oklahoma Joe have taken the basic drum smoker and added features to give you temperature control and versatility. I spatchcocked it, removed the breastbone, and then brined it. The charcoal basket and ash pan are quite similar to the CharBroil Kamander. Cosmetic differences between the two models are that the Pro is available as either black or orange and comes with a name plate on the back of the cooker where you can add a customized logo. Grilling is where the Bronco really shines over the competition because nothing is compromised with the grill setup. Its grate is 21.5 across while the standard Bronco is 18. The results are great and what youd expect from a charcoal grill. This smoker is a drum smoker, and drum smokers have been a proven design for years. So easy to use. Smoking on the OKJ Bronco is really all-round great. The Bronco comes with a porcelain coated 18" grate, which is the same size as a standard kettle or kamado grill. I kept my WSM in the garage when it wasnt in use and dreaded the thought of moving it back and forth to my driveway. But, have Oklahoma Joe really nailed adapting a standard drum smoker to all that plus more? Subscribe to our free e-newsletter, and get new tips every two weeks. The beauty of a UDS was that for $100 you could build a UDS with long burn times and quality smoke. This sits on the fire ring. You have to remove everything to put in new charcoal light it and let it get to a smoking heat again. They turned out very well! Heres where Im not impressed by this drum smoker. The only thing I figured is it sits directly on top of the existing Bronco heat deflector. Also ordered the second accessory shelf for more room. You can also flip the heat deflector and put the charcoal basket on top of the deflector, converting your smoker into a grill! This will make sure you get rid of any unwanted residue left on the smoker from production as well as protecting the interior from rust. Just like any other charcoal grill, you cant really go wrong. I waited a lil over a month after purchase to write this Review , I love this Smoker/Grill its fantastic , easy to control youre heat for smokin , easy to convert to grilling ! The general reasons people love their Bronco smokers include: Once people figured out how to manage their charcoal and work the air vents they were able to easily turn out amazing barbecue. We are committed to developing the most innovative products of the highest quality. I adapted a temp controller to the intake and its truly set it and forget it! It isn't as simple as saying "To cook at 250, set the intake at 1 and the exhaust at 2." Smoked at 225. Please have your Model # and Serial # available when contacting us. Wish I had a way to get more charcoal in without the hassle. The Bronco is a well designed, non traditional drum smoker. But, out of the box, I was really impressed by the quality of the Bronco! Great for all meats. The FireDial Heat Diffuser Plate is made specifically for Ok Joe's Bronco Drum Cooker. Since the first OoniRead More Ooni Karu 12 Review: Is This Easy Wood-Fired Pizza? But, the ambient temperature reading sends an alert to my phone when the temperature dips too low so I can go out an adjust the vent. 18 3/4" diameter Expertly designed and Made in USA by LavaLock, Only registered users can write reviews. Two items really struck me when I looked at the data from the reviews. The cooking grate on the Professional is larger and the charcoal basket will hold twice as much fuel as the Original. Other folks didnt like the size of the cooker and were upset that it came with brackets for two cooking grates but only one grate comes with the cooker. Durable , functional , reliable , consistent!!! Skip to the beginning of the images gallery. The Bronco is offered in two models, Original and Professional, with the primary difference being size and cost. All Rights Reserved. Copyright 2020 Island Outdoor, LLC. Best Drum Smoker: 5 Top Simple + Effective Solutions, Porcelain-coated steel grate, charcoal basket and ash pan, Vents give you control over air intake which changes temperature, Oversized charcoal basket allows for about 10 hours of low and slow smoking, Heat diffuser to block flare-ups when smoking, Charcoal basket with ash pan for easy clean-up, Its easy to control and maintain your desired temperature, Great setup for both smoking and grilling, Heat diffuser plate prevents the bottom rib from drying out, Gives you flexibility in what you want to cook and how you cook it, Comes with the ash pan which makes cleaning up faster and easier, Durable build where its really needed stainless steel hooks, porcelain-coated heat diffuser, charcoal basket and ash pan, Itd be nice if exterior was powder or porcelain-coated for extra rust-resistance, Air intake leaks small amounts of grease underneath the drum, More control over the temperature than other drum smokers provide. You could set up any other wireless meat probe inside the Bronco as well. The Bronco comes with the classic Oklahoma Joe's wagon wheels. Overall, the quality of the Bronco is better than Id expect for its price. The second item that grabbed my attention is that the Original had four times as many reviews as the Professional (143 vs 35) indicating that the Original is the more popular model. If you dont, youll end up with more of a charcoal smoked flavor. Yes, you can smoke 2 pork butts on it. This is not the case with the Bronco. Ideal for cooking a lot of food inRead More Best Drum Smoker: 5 Top Simple + Effective Solutions. The assembly of the Bronco took less than 30 minutes at a leisurely pace. It also gives a lot more room. Highly recommended! but i love it. If you have seen the Rutland gaskets that I have installed on all of my Big Green Eggs, then you know that I am a huge proponent of woven fiber gaskets for smokers. Once the setup is there, you can grill anything and do a great job of it. This article is meant to help you figure out the important features and benefits of the Bronco drum smoker. This is an unfair advantage for the WSM because it has been around for so long and the collective knowledge base is deep. I could have one set up for Low and Slow brisket and have the second one cranked up on High for chicken wings! The one issue was the intake tube for the fire not being put together right but with a little grinding and welding I fixed it and put it on the proper way so it sealed all the way. Can I use lump charcoal in the Bronco? All Rights Reserved. The temperature can vary more with lump instead of briquettes but is still easy to control. Ive been barbecuing for over 15 years and when I buy a new smoker it usually takes a few burns to get it right. Here is a video I put together of my full hands on review of this cooker. If you want to smoke more, remember theres the larger Bronco Pro too. Copyright 2022 Island Outdoor, LLC. Putting in my pork butt and keeping a close eye on the temp gage. 12-14 hours are my smoking time. These two smokers are about the same size, cost about the same and both turn out amazing barbecue. Use of this site is subject to certain Terms Of Use. They lasted @ 2 years. After to get all of the mods in place and start cooking you will find the fuel usage to be astronomical. You can hang tools off it too. Based on my use, I would enthusiastically recommend the Bronco at full price. For the best experience on our site, be sure to turn on Javascript in your browser. Happy owner. Have had this smoker for a month and used to smoke 8lbs of pork loin and 2 slabs of baby back ribs. Compare that against the Bronco where you can get your temperature set and walk away for hours on end. Enough to fit 10 or so burgers. I did seal the two halfs with high temp RTV along with the bolts to minimize any grease drippings on the exterior! Or, a rack of ribs and a couple of pork butts. To keep your Bronco in tip-top shape, make sure youre regularly cleaning it. The idea behind a PBC is you build your fire, hang your meat and walk away. I purchased this to replace my weber kettle and masterbuilt electric smoker. It sounds like the Pro is more advanced than the other but the Pro is just larger. The Bronco offers precision temperature control, multiple cooking options, easy portability and attractive styling. And, in addition to keeping an eye on your drum temeprture, itll also tell you exactly when your meats cooked to perfection so youll never over or under-do it again. The Bronco will keep things going fairly steadily on its own. 70 Series Pro Double Hung White Vinyl Insulated Window, Shop Paintable/Stainable Low-E Glass Vented Skylights, Shop Home Decorators Collection CARB Compliant, Ralph Lauren Home Decorators Collection Shaw, Shop Track Bracket ClosetMaid Shelving Brackets, Airflow control system & sealed lid allows temperature management, Convertible smoker grill combo with cooking grate & meat hangers, Oversized charcoal basket holds fuel for 10 hours of smoking. So moving along I filled the charcoal box let it heat up. But, theres quite a lot of parts to the OKJ Bronco. The metal shelf is sturdy enough to hold a couple of pork butts and provides ample room for your tools or accessories. The functionality of the two models is identical with the only real differences being that the Professional is a larger cooker. If you do not get the Bronco loaded and lit correctly then you will be out of charcoal in six hours and will have to take everything out and start with a fresh load of coals.
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