Most food truck entrepreneurs need to apply for financing or a loan to offset food truck startup costs. Equip your food truck with the following janitorial supplies: Three-Compartment Sink: If you have room, a three-compartment sink is ideal for washing, rinsing, and sanitizing your dishes and smallwares. Food Truck Power Supply Portable diesel generators are the typical power source for food trucks and trailers. A lot of catering equipment used in commercial kitchens can also be used in food trucks. Prepare food ahead of time and keep it in our warming and holding equipment. The website Food Truck Empire provides a list of reputable dealers and helps you find a dealer in your state. As one of your trusted food truck suppliers, we will continue to provide you the widest selection of food truck supplies and equipment. Buying used food truck equipment has its pros and cons. If your business has already been in operation for a few years, this is the section of the food truck business plan where you'd include historical financial data. Founder of Prestige Food Trucks, Jeremy Adams, provided some great insight on how a typical purchasing process goes. Turners: Turners are another versatile item that can be used for anything from burgers to vegetables. Funding Request Not every food truck business plan has a funding request section, but it's definitely something to consider including. Before heading to your bank, know your credit score and, based on your food truck business plan, know how much owning a food truck business will cost you. You can also negotiate on price as its all private sellers. Thermometers: If you want to keep your customers safe, use thermometers to ensure that all of your food items are cooked thoroughly. Squeeze Bottles: Squeeze bottles will help you top your menu items or allow guests to put condiments on for themselves. Although the executive summary is the first section your potential investor will read, you should write it last. Use this guide to make an informed purchase. Food truck operators usually install misting systems above their exterior serving window to keep customers cool while they wait. While you can purchase food trucks from private parties and sites like Craigslist or eBay, its important to recognize the high risk of this choice. How will you repay your loans? Warming and Holding Equipment Warming and holding equipment is imperative for keeping your food at safe temperatures. Janitorial Equipment Janitorial equipment is essential for any business looking to maintain a sanitary environment. How will the food items you provide compete with the menu items of existing food trucks or restaurants in your target area? Below, we have provided a comprehensive list of food truck equipment to help you get your truck ready for service. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Portion Cups: Portion cups allow customers to take just the right amount of condiments for their food. What Is Better, to Buy a New or Used Food Truck? It's also a good idea to cover how your knowledge and background will benefit you as you pursue your company goals of opening a food truck business. Maintaining a sanitary environment and keeping up with health codes is vital, so be sure to stock up on all the janitorial equipment you need. Fry Dump Station: Use a fry dump station to keep your fries warm once theyre out of the fryer. Once a customer receives their purchase, they must obtain any permits needed before they can hit the streets selling their specialty cuisine. You can also contact the seller directly to see if they are willing to negotiate on the price, I actually bought my first second-hand concession trailer from eBay, Main Auctions is a family run company and have been trading for more than 35 years. From fryers and food truck grills to exhaust hoods and everything in between. Describe your food truck business and convey how it will be a valuable addition to the existing market. Keep food at serve safe temperatures with our food truck refrigeration products. They buy and sell second catering equipment and let you bid on their current stock. I have to say, Facebook groups are one of my favourites resources for finding second-hand food truck equipment for sale. Begin by researching your target market, local ordinances, licensing and permit demands, parking permit regulations, and what type of equipment your menu requires. Some companies can transform anything, from step van chassis and sprinter vans to passenger vans and RVs, into fully functioning food trucks. Guest Checks or Order Forms: Guest checks and order forms will help you stay organized as you prepare orders. Fortunately, refrigeration equipment comes in a variety of types, so you can customize the unit(s) you choose to your food trucks offerings. Our food truck equipment is small enough to fit in your cramped kitchen, but it doesn't sacrifice cooking power, allowing your mobile kitchen to put out large quantities of delicious food. One important thing to remember is that customers value originality, whether that means adopting a recognizable food truck design or creating a unique selling point for your food truck. For example, they have second-hand exhaust hoods, griddles, grills and countertop gas broilers that can be used for your food truck or concession trailer. Many manufacturers can ship nationally or internationally. Unlike other forms of mobile food businesses like food carts, food truck kitchens are large enough to house various equipment and supplies. Be sure that you have ample room to store these supplies in your truck because running out of them could mean that you have to close your window for the day. If you live in a sunny location, you can sustainably power your food truck by installing solar panels to the roof. We appreciate the hands on help and the extra effort from the sales, HR, and marketing teams. Cover these topics in your food truck market analysis section: Describe the food industry, including current trends, growth rate, major consumer groups, etc. Burkett's diverse selection of used food truck equipment and supplies goes through a rigorous 10-step reconditioning process. Below are some websites that specialise in buying and selling second-hand restaurant equipment. This not only helps you cover all of your bases, it also provides important information about your new company to potential investors. The result? Service or Product Line Use the service and product line section to describe your food truck menu items. Start to build your collection with these serving supplies: Serving Utensils: Whether you need spoons, ladles, or tongs, always make sure to have clean serving utensils on hand. Ive actually got quite a bit of new business with events in these types of groups. What is a fair menu price for the products you'll be selling? Organization and Management The next step of your food truck business plan is to outline your organization and management plan. Think of this as your introduction to the reader. Below are some groups for used food trucks and trailer equipment in the US & UK. Like Bid on Auction, they also have a very wide selection of used goods you can purchase suitable for your food trucks. Quality food truck equipment is vital to your business, and filling your food truck with all the equipment needed for business is a requirement for success. While the most common food truck items are flat grills, countertop fryers, food warmers, refrigerators, and freezers, each truck will differ. 6. Click any of the tips below to read the section that interests you: How Much Does a Food Truck Cost? Outfit your food truck with the proper countertop cooking equipment, including panini and tortilla grills, gas and electric ranges, and charbroilers. What is the projected cost and profit of your food truck business? If your food truck business is doing well, youll endure a stressful transition to a new truck, lose operational time, or be forced to close your thriving business. How To Do Experiential Marketing with Mobile Promotional Vehicles, Healthcare on Wheels: How to Start a Mobile Medical Clinic, Beginners Guide: How to Start A Mobile Bar Business, Mobile Co-working Space: Building Your Own Office On Wheels, How to Get More Repeat Customers for Your Mobile Business. Will you set your prices lower than your competitors'? Choose from tongs, turners, ladles, serving utensils, and more. Food Truck Size The average food truck is 16 feet long and seven feet wide, but they can range from 10 to 26 feet long depending on their operational needs. Once youre approved for a loan, you'll know your budget and can start shopping for a food truck. Copyright UsedVending.com Allrightsreserved. Products backed by the best warranty in the industry and with savings of up to 75% off the price of similar new items. 2. Dish out featured menu items with our food serving supplies. What is your overall competitive advantage (your unique cuisine, your outstanding customer service, your creative marketing, etc.)? When I started my first business in the mobile catering industry funds were tight and my concept was untested. Some popular ones for used catering equipment include: Probably the best-known auction site, eBay offers a wide range of used food truck equipment that you can either bid on or buy now for a set price. Sauce Pans: Sauce pans help you to reduce, simmer, and boil sauces and broths. Fryer: A fryer is an essential item for many food trucks, allowing you to cook popular menu items like french fries, chicken tenders, and onion rings. 9. Food Truck Special Features Finally, when customizing your food truck, you get to pick the special features that will make it your own unique restaurant on wheels. Why will customers eat your food? Are your recipes well established or still being developed? How to Own a Food Truck The first step in owning a food truck is assessing the financial obligation by writing a food truck business plan. If youre starting your own food truck business, there are many questions that will come up during the planning stages. The knowledgeable and friendly staff has been extremely helpful in directing us to the products used on our truck. Security Awning - This locking security awning will protect the contents of your food truck when it's not in use. Cutting Boards: Whether youre dicing, chopping, or slicing, cutting boards are essential for every kitchen. We recommend these basics for warming and holding your food: Countertop Food Warmer: A countertop food warmer is a versatile addition to your equipment, and it can keep foods like pasta, vegetables, and casseroles at safe temperatures. Food Truck Exhaust Hood: A food truck hood is essential to remove dangerous grease vapors that are produced from your other equipment. Back to Top Owning a food truck frees you from the physical and financial tethers of a storefront. What is your competitive advantage? A food truck business plan should include the following sections: 1. If properly maintained, a diesel engine can easily go for 300,000 miles. Cooking Equipment When you're buying equipment for your food truck, you can expect to devote the bulk of your budget to cooking equipment. And the money saved can be spent on other areas of the business like pitch fees or stock. Prioritize space for your cooking equipment, but keep in mind that you'll need plenty of room for disposables and prep supplies as well. Broom and Dustpan: A broom and dustpan are perfect for keeping the floor of your food truck tidy. Im impressed with the huge array of used catering equipment they have in stock. Worktops, Storage and Transportation Equipment, Commercial Refrigerators, Freezers, & Ice Machines Clearance, Coronavirus Commercial Kitchen Essentials, 5 Tips for Designing A Responsive Site For Your Restaurant. This is your chance to highlight who your company is, how you expect it to grow, and why your food truck will be successful. From plastic cups, lids, and flatware to take-out containers, our serving disposables can be easily thrown away for efficient cleanup. Provide answers to these important questions in the food truck marketing and sales section: How will you compete with other food trucks in your area? What are your future goals for your food truck business? Refrigeration Equipment Having refrigeration equipment on your food truck is imperative for keeping ingredients fresh. However, buying a food truck involves a lot of research, time, money, and communication. Serving and all-purpose disposables are great supplies for virtually any food truck. Do you plan to own a fleet of food trucks someday? I would not say I have saved the best website until last but it is definitely the most comprehensive in terms of the used equipment they offer. Full names of the owners Percentage of the company each owner holds Type of ownership (common stock, general partner, etc.) What Can You Do When Your Semi Truck is Overheating? The leasing route might be right for you if you're new to the foodservice industry or want to see if your brick and mortar does well as a food truck. Scrubbers and Sponges: Youll need scrubbers and sponges to keep dishware and cooking utensils clean. The extra space allows you to get more creative with your equipment setup and menu items. Another food truck power supply option is to use Liquefied Petroleum Gas (LPG) cylinders. Disposable Gloves: With disposable gloves, you can handle food sanitarily. Provide answers to these questions in your food truck product line section: Describe your menu: What type of cuisine will you offer? Knives and Knife Rack: Purchasing good quality knives will save you replacement costs in the long run, and having a rack or roll to store them safely is ideal for a compact kitchen. How Much Does a New Food Truck Cost? Essentially, this is the section where you can expand upon the topics you briefly mentioned in the executive summary. Because writing a food truck business plan is such an important step, it should be completed before you even buy a food truck. Are you developing any new products? Paper or Plastic Cups: Paper or plastic cups allow you to serve beverages outside of bottles or cans. Soup Warmer or Kettle: Soup kettles ensure that your soups remain hot until theyre ready for serving. Also, as you customize your food truck to your menu, make sure your layout provides enough space for other pieces of essential food truck equipment. Youll also need food preparation supplies that are compact yet efficient. When investing an immense sum of money into the foundation of your business, you want to know every detail about your future food truck. How will you reach your customers? Set up a serving window for customers to grab condiments, flatware, and napkins. Company Description Use this section of your food truck business plan to explain the details of your company. Salamander or Cheese Melter: Salamanders help you to brown the tops of foods like open-face sandwiches and macaroni and cheese. 4. Range: Ranges allow you to pan fry, saute, boil, and simmer anything from your proteins to your sauces. Youll need to find a food truck manufacturer you trust, establish clear communication, and customize your food truck to meet both your personal needs and regional requirements. However, a lot of equipment is advertised on the web as used restaurant equipment. Will you prepare your food in the truck or in a commissary kitchen? Display your menu, specials, and contact information on our advertising supplies. Check out some beneficial accessories you can add to your truck below. It's important to do extensive research on starting a food truck business before writing this section so you can include solid research findings to back up your conclusions. Additionally, we've created a list of reputable food truck manufactures below. With careful planning, you can buy the ideal food truck for your business and take your delicious menu on the road. Fry dump stations, soup kettles, and heat lamps keep food ready to eat. Download Food Truck Equipment List PDF 1. My philosophy is even if I can get a year or two out of a second-hand food truck fryer or exhaust it will allow you to make money. It can be tricky to map out how much a food truck costs, but you will need to do so in order to determine where your funds will be coming from. Skillets or Frying Pans: Use these to pan fry, saute, or even steam your menu items. Pinpoint the age group, geographic area, socioeconomic status, and other key demographic information of your target market Identify the needs of your target market and any seasonal trends that could impact your business Define the size and growth potential of your target market State how you will gain a large percentage of the market share in your geographic location Explain your pricing structure, gross margin levels, and any other financially relevant information Identify your competitors and explain how you will make your food truck a viable contender in current and future markets Address any obstacles you may encounter as you start your food truck business Cite food codes and other governmental regulations that will affect your business Back to Top 4. They also offer free nationwide shipping. Learn about the advantages and disadvantages of buying a used food truck below. Will you develop a large social media presence by utilizing Facebook, Twitter, Instagram, or TikTok? Gas engines will run more quietly and have a less noticeable odor, whereas diesel engines provide you with unmatched power. How will you grow your business? On average, most food truck entrepreneurs spend between $70,000 and $80,000 on their food truck. Will you advertise on traditional media (radio, newspaper, billboards)? Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. To help you narrow down how much you should expect to spend on your food truck, we break down the average cost of new, used, and leased food trucks below. If you do plan to request funding, you should clearly explain how much funding you need, what you need it for, and how you'll repay anything you owe. Plus, you can efficiently melt cheese on casseroles. What are the potential benefits to an investor if your food truck does well? Explaining your organization and management structure may not seem that important if you're hoping to open up a food truck manned by two people. A city Discount markets its website on selling pre-owned & used commercial restaurant equipment with prices much less than MSRP (Manufacturer Suggested Retail Price).if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-leader-2','ezslot_9',166,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-streetfoodcentral_com-leader-2-0')}; They ship nationally often with free shipping. Will you extend the geographic area your truck serves? Whether your food truck is looking to stock up on takeout containers, small equipment that can fit in your tight space, or appliances that serve dual purposes, our selection of food truck supplies and concession trailer equipment has just what you need. Plastic Utensils: An essential for every food truck, plastic utensils help your guests enjoy their food. Trash Can and Liners: Keep your waste disposal area tidy with a large bin and plenty of liners. Explain where your products are in terms of life cycle: Are you launching a totally new product? This site is similar to eBay in that you can bid based on a minimum offer, buy now or contact the seller. However, if you're just starting out, you will need to calculate how much your business will potentially make over the next five years using realistic assumptions. 2003-2022 WebstaurantStore Food Service Equipment and Supply Company All Rights Reserved.Variation ID: Jump on board the food truck trend and start stocking up on the best mobile food truck supplies for your business. Depending on your trucks menu theme, you may also like our selection of, Plastic Microwaveable Take-Out Containers, Eco-Friendly Compostable Take-Out Containers, Countertop Electric Griddles and Flat Top Grills, Commercial Gas Griddles and Flat Top Grills, Cheese Shakers, Sugar/Spice Shakers, and Dredges, Hand Cleaning / Sanitizing Wipes and Dispensers, Countertop Commercial Soup Warmers and Kettles, Insulated Food Carriers and Beverage Dispensers, The Leading Distributor of Restaurant Supplies and Equipment. Clear Plastic Souffle Cup / Portion Cup - 2500/Case, Avantco APT-60M-HC 60" 2 Door Mega Top Refrigerated Sandwich Prep Table, Choice Full Size 19 Gauge 18" x 26" Wire in Rim Aluminum Bun Pan / Sheet Pan. Will you expand your reach by attending food truck fairs or booking catered events? Devote more space to your most-used equipment and stick with countertop alternatives for equipment you will use less often or for smaller quantities of food. Paper Napkins and Dispenser: Put a napkin dispenser outside of your truck for guests to help themselves. A customer will call or email the company they want to purchase from with an inquiry. We have everything from sandwich prep stations to ice cream freezers. This site is owned and operated by Street Food Central. Back to Top How to Customize a Food Truck The main determining factor in how you should layout of your food truck is the cuisine youre offering. See website hereif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-leader-4','ezslot_11',167,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-streetfoodcentral_com-leader-4-0')}; This site specialises in restaurant equipment for commercial use and has been buying and selling catering equipment since 1966 (the same year England won the World Cup). Pizza, hot dogs, burgers, tacos, whatever your food truck serves we'll make sure you're ready to have an efficient operation to deliver your delicious foods that will keep customers getting back in line. Are you a sole proprietor?) One disadvantage of leasing a food truck is you may have to return the truck when your lease ends. Read about how we turn used equipment into Burkett Certified Products. But as the food truck industry has grown over the years there are a lot more places to buy used food truck equipment. Appendix The Appendix section isn't necessary in every food truck business plan, but this is a great place to include information that didn't fit anywhere else, from product photos to building permits to letters of reference. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The food truck equipment you choose is another major aspect for your business. When engines require maintenance, gas operating engines are typically cheaper to repair than diesel. This allows customers to see the image, but also enables employees to still see clearly out the window. Misting System - This feature is perfect for the summer months or for food trucks in areas where the climate is hot year-round. Longer awnings protect patrons from the rain, snow, or glaring sun while they're waiting to order, which prevents lost business due to long, uncomfortable wait times. This section should include a detailed profile of your management team, information about the ownership of your company, the salary and benefits you'll offer your workers, and growth opportunities for people within your organization. This can pose difficulties when trying to perform a google search for used food truck equipment. You can cover the finer points of your business in the preceding sections. While a lot more communication goes into the purchase than what is listed below, these five steps provide a general outline of the process. I will provide a list of places you can source used food truck equipment. I didnt want to spend large amounts of money on something that could fail and I needed money for other areas of the business.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-medrectangle-4','ezslot_3',159,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-streetfoodcentral_com-medrectangle-4-0')}; So I decided to buy most of my food truck equipment second hand from other food truck traders on platforms such as Facebook and eBay. We can only reply to comments that include an email address. Whether your food truck functions as a caterer for weddings, fundraisers, and other events, or you have designated daily stops throughout a popular city, we've got the mobile food truck supplies you need to keep your customers happy and your profits rolling in. Executive Summary The first section of your food truck business plan is the executive summary. Will you require your staff to sign any non-disclosure or non-compete agreements?
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